Always bothered me a bit that the Burgundian flavor file is basically all about the dissolution of their state. I'd love to add more stuff to them but I can't make promises as to when that will happen. Saving this thread for future reference 
EDIT: This also means this is a good place to add more suggestions for Burgundy if anyone has them.
EDIT: This also means this is a good place to add more suggestions for Burgundy if anyone has them.
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