1) No, all ingredients fit in existing fridges. I just have to wait one mealtime till there is place for the new ones.
2) No, i never run out of trays
3) Dont think so. But even with 30 trays in every serving table my canteen would work without problems
I dont want be rude, but sorry, my
experience match your informations not at all.
And sometimes i dont understand your math:
- You need an absolute minimum of 1.05 cooks per cooker, no that isn't a typo ( So you need 15 cooks for 10 cookers ).
No. 1,05 cooks per cooker means, u need 10,5 cooks for 10 cookers (not 15). You have specifically mentiones, its NOT a type ... but MUST be one.
But whatever you mean (1,05 or 1,5) ... both is wrong.
By the way: its not accurate to give a "cook to cooker" ratio. that makes only sense for the MINIMUM count of cookers. If you have more cookers as needed, u dont need more cooks to controll the cookers.
Better is "x cooks for y meals"
And next:
- You need an absolute minimum of 1.1 cooks per cooker (so 20 cooks per cooker).
???

I think, u mean again "per 10 cookers", but 1.1 cooks per cooker doesnt come out at 20 cooks per 10 cookers
But the main mistake in my opinion is
Medium Quantity, High variety <- I use this personally.
- A cooker still cooks 20 meals.
A cooker dont cook "20 meals", it cooks "20 portions" (can be the equivalent of 20 meals (at low quantity), or 10 meals (at medium quantity), or 6,66 meals (at high quantity))
With THIS information you can calculate the amount of needed cookers in subject to the quantity. And only the quantity has an effect of needed cookers and fridges. The variety has NO effect.
if u have choosen a quantity, the needed amount of cookers and fridges ist the
same for all varieties.
Example:
100 prisoners to feed.
if I choose low quantity I need (minimum) 5 cookers and 2,5 (=3) fridges for a working kitchen.
No matter of the variety! The 3 fridges are able to contain all needed ingredients.
if I choose medium quantity, I need (minimum) 10 cookers and 5 fridges ... again: No matter of the variety!
if I choose high quantity, I need (minimum) 15 cookers and 7,5 (=8) fridges ... and again: No matter of the variety!
Of course, more fridges are better (for buffer). Im speaking abount monimum, but working, amounts.
The ammount of cooks I cant calculate so easy.
It depends of : how many prisoners can help in the kitchen. How are the working times for the prisoners, how far away is the delivery room, how far away is the canteen, how efficient is the canteen design ...
But my personal Experience with my actual prison:
8 cooks + 13 prisoners are able to manage:
- taking the ingedients from delivery to kitchen
- cooking 100 meals (=200 portions) in medium quantity and high variety. And in most cases the serving tables are filled 1H before mealtime beginns! Then they have 1H to clean the bigger part of the canteen.
and this 6x per day, every 3 hours
and in addition:
- they clean the canteen up to the last tray till the beginning of the next day
- they clean by the way the staffrooms!
AND sometimes they stand around in the kitchen when all the work is done!
AND 8 cooks + 13 prisoner are the assigned worker ... but mostly not all working places are occupied.
But this match quite exactly your 20 cooks per 10 cooker (for 100 prisoners at medium/high)
In this case Im with your opinion: 20 cooks (or a combo of cooks and prisoners) seems to be a good amount of workers for 100 meals (wihich need minimum 10 cookers and 5 fridges

)
Good Night.