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I can understand most of those but horse? Horse meat is delicious and makes for great steaks!
What is even stranger is that the mother wants to complain to the dead husband that her son is not the heir apparent, when he actually happened to inherit, as he is now Sheikh.I'm not sure pleading with a man who's been dead for over seven years is going to work
Ahh, I see, that's not really the same thing as just using lard in cooking. Kind of a bad translation.
Edit: also, lol at Nestlé.
Well according to that map, Khorne would be a happy camper in a culinary tour of of the Baltic, so much blood.
Somehow from reading a wiki page on salo (the food) I came to be reading the plot summary of de Sade's Justine and Juliette.
Same. I rather like sandwiches with it, but plain cooked liver is something I am not a fan of.
Black pudding is the bomb! It honestly sounds a lot worse than it is; the American version has an even more literal name - blood sausage!
Most of the Anglosphere has a cultural aversion to horse meat for the same reasons dog/cat/dolphin are shunned.
Iconic, but it's more of a novelty than a staple; deep-fried everything is now the Scottish meal de jure!
Most of the Anglosphere has a cultural aversion to horse meat for the same reasons dog/cat/dolphin are shunned.
Iconic, but it's more of a novelty than a staple; deep-fried everything is now the Scottish meal de jure!
Recently discovered this Übermensch in my screenshot folder; if I remember correctly it was eugenic coincidence (firstborn child of a strong and a quick couple with the insane luck of attractive being added too) combined with the mastery of the immortality event chain. Sadly it's from the pre-China-patch. :/
The only dangerous wild animal in Scotland. The Scottish have been eating them for centuries, but in recent years due to population decline and the rise of fast food, it's popularity has waned a little.
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Sheep's pluck (basically the internal organs, mainly lungs) boiled in its stomach. In all honesty, it's just a large sausage.
The weirdness of haggis is overrated. It's really just minced meat, and slightly slimier. Like we haven't all had meat of indiscernible origins before.
These days there is also vegetarian haggis, which is mostly oat, oil and very finely chopped vegetables, so basically porridge sold in the form of a large meat sausage.