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Version 1 - Seed, Bark and Fruit Spice Groups
  • LordThanatos

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    (Edit: Please be aware that there has been a lot of discussion over the course of this thread, and thus changes to the table of spices. You'll find threadmarks for later versions, but if you want to just see the latest version, you can go here)

    First of all, I'd like to credit @Flower_Marlin with this idea. I've not changed it much from their initial proposal in the Indonesia Tinto Maps. My only addition has been to add Grains of Paradise, Ginger, an incomplete list of locations and plenty of justifications for this system over others. I think there should be some discussion over what spices should be represented, what categories they should be in as well as if the group names should be changed. I also think a fleshed out list of where these spices would be is necessary to envision what a final system might look like and how it would play in game.

    And so I present the system as Flower Marlin originally stated it:
    Honestly if you guys do go for the split of spices you can easily represent them by breaking up into 3 groups: Seed spices (fennel, coriander, cumin etc.) would be more common, bark spices (cinammon and cassia) spread them across southern India and Indonesia, and fruit spices (black pepper, long pepper, & cardamom) which would be rare and highly sought after.

    Cloves & Saffron can be their own thing with a very high base price range (similar to cloves in EU4) and the cloves would be found in the far moluccas and Coromandel coast and drive gameplay for the spice trade routes.

    Similarly Vanilla, Chile peppers and Cocoa can be their own thing and drive colonization of the new World.

    EDIT: Saffron could be in a very few locations of persia, kashmir valley, andalusia and so on...

    Now I've taken that proposal, looked at what regions they would encompass and started breaking down some different options for the number of goods.

    Spices and their proposed Raw Resource Good

    SpiceProposed GoodRegionLater Regions
    FennelSeed Spice (1)Europe, Asia1500s: Americas
    CorianderSeed Spice (1)Europe
    CuminSeed SpiceEastern Mediterranean, Central/SW Asia1500s: Americas
    CinammonBark SpiceSri Lanka, Vietnam, Indonesia, Philippines
    CassiaBark SpiceChina, Vietnam
    GingerBark Spice? (2)India, China, Madagascar, Pacific Islands
    Black PepperFruit SpiceIndia
    Long PepperFruit SpiceIndonesia
    CardamomFruit SpiceIndia, Indonesia
    Melegueta PepperFruit SpiceWest Africa
    SaffronUniqueIran, Spain, France, Greece (Especially Rhodes), England, Austria1600s: North America
    VanillaUnique/Bark spiceCentral America1800s: Polynesia, Madagascar, Reunion, Indonesia
    Chili PepperUnique/Fruit spiceCentral/South America1500s: Africa, Asia, Pacific Islands
    ClovesUnique/Rare Spice (3)Maluku IslesMost of Indonesia, Madagascar
    Nutmeg & MaceModifier/Rare Spice (3)Banda Isles1800s: British Colonies in India and Africa
    1. I want to look into the place of Fennel and Coriander as spices. They are incredibly common across Eurasia so far as I am aware, and I have never heard of them being traded in huge quantities. I need to do more research on their role in this time, but if they don't fit, the seed-spice grouping might need a rework, unless other spices can be found to fit that group well.
    2. I don't really know where ginger should go in this list. I think having it be a bark spice largely fits its role in the economic ladder here, and grouping largely overlaps with cinnamon in the bark spices. It doesn't make sense as a name, though. I've considered that it could be unique or even a medicament - but then most spices are considered medicinal in this period and introducing it as a unique doesn't seem like the right move. Unique spices should be limited as much as possible, especially to those of paramount importance.
    3. Personally, I recommend grouping nutmeg and cloves as the highest value spices, (Rare being my working group name, but not a good one) if the Banda Isles are represented.
    Number of Goods based on Grouping
    Unfortunately, this grouping still results in a quite a few goods. I'd like to explore possible ways I can think of to reduce that, and what impact that would have. Even with the lower numbers, I believe it could be acceptable, if that's the compromise that needs to be made.
    ScenarioNumber of GoodsNotes
    Every spice separate15This is a bad idea, spices in the same market niche no longer compete
    All proposed Uniques are made unique7
    As above, but Vanilla is a bark spice6Vanilla now competes with cinnamon, which is odd, but would probably be an acceptable abstraction as cinnamon is Asian while Vanilla is American. Likely the best minimum without significant compromise.
    As above, but Chili is a fruit spice5Chili would probably not be as valuable as it would need to compete with peppers. The grouping would be strange, but if the values of pepper and Chili are close in the period, it might be the best minimum.
    As above, but cloves/aromatics are folded into another category or made a modifier4A modifier might be acceptable, but folding cloves into another grouping reduces one of the most influential spices in history and makes locations it grows in far less valuable than they should be.
    As above, but saffron is folded into another category or made a modifier3Dilutes the value of Asian/American markets for Europeans due to local production of Saffron. Putting it in the largely Eurasian "Seed spices" mixes lower priced spices with Saffron, one of the most expensive, even more so with the Black Death during the game period.
    Current System1All the previous issues + no variation in price potential

    Why not have every spice be a separate good?
    1. Historically, some spices replaced others as powers competed to source and sell spices that could replace those of their competitors. The peppers all being separate would mean there's no reason to get cheap black pepper and undermine your rivals selling long pepper. Having them grouped gives them context.
    2. Any production buildings using spices (If they exist) would have to account for every spice. I realize that this is also the case with this proposed system, but I believe the lower numbers are more manageable, while the benefits to gameplay are pronounced enough to probably make it worth it.
    3. The developers have stated that they want to abstract the good and not represent all of them separately
    Why not use a regional spice system?
    I'm aware that there is/was a large call for regional spices, If you followed my points in the Indonesia thread, you're likely familiar what I have to say, but for those who did not follow, I'll briefly summarize:
    1. Looking at the table above, there are very few regional groupings that do not overlap with others. This forces either:
      1. Incredibly granular groupings, to the point they might as well all be separate spice goods (See above for why that's a bad option)
      2. Incredibly broad groupings that lose out on granularity and cause higher valued spices in a region to share with lower-value spices. This also means that playing in that region, all spice nodes are equal and there's no reason to place higher strategic value on certain locations which historically grew more valuable spices. Intra-regional trade of spice doesn't really matter under this system.
      3. Dividing a spice's locations among multiple regions, such as having Cinnamon in both Indian and South-East Asian spice goods. Or having saffron in both European and Iranian spices.
    2. Some spices that competed historically no longer would in the game. Looking in particular at the peppers, Melegueta pepper (An "African spice" under a regional grouping) has no connection to the niche it shared with black pepper (An "Indian Spice') or long pepper (An "Indonesian spice").
    What's missing from the current list?
    1. Probably some spices. I looked at a good number, but I think the spices represented need a few qualities, and this list covered most of those that do fit (I want to do a little more digging on trade in fennel and coriander in this timeperiod to see if they fit these criteria):
      1. Globally traded. Looking at the goods added to the game so far, they're all traded globally for at least some portion of their history during the game period rather than just regionally.
      2. High Impact. A spice that's widely available across most of Eurasia and doesn't get traded a large amount probably isn't a good fit for a resource.
      3. Is it a Spice. I guess definitions of this can vary, but I think expense and whether or not it's an additive are decent indicators of this.
    2. The ranges of some of the spices could definitely be improved. I didn't get too specific and find exact locations for these goods, for one, but more importantly, I probably missed some ranges where the spices grew as I just did a cursory search for studies. This goes double for later Regions, and you will see that there's definitely a lot missing, there.
    What downsides are there for this system, in my eyes?
    The main downside in my mind is that groupings inherently abstract pricing, and lock certain spices prices together.
    This seems like an acceptable abstraction to me. The only better way of doing this would be to have separate goods which still had some sort of group relationship in pricing code so that they could influence one-another - which sounds like a tall ask for this stage in development and may be too granular. This seems like it would drive enough interesting and dynamic gameplay while not being overbearing. Finally, whether or not this system would work with any production methods that use spice is a mystery to me. I suppose we will have to wait for an example in order to see if it would.

    Thank you for reading, I am curious to hear what people think and what you all can find to add to this proposal.
     
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    Version 2 -Common, Aromatic and Piquant Spice Groups
  • Here a bit different groping was proposed, not really related to spices themselves but to their usage.
    I largely agree with the names, and it does make sense if people like it more than the other names. Seed-spices translate to common spices well (though common spices is a little strange to see on a map), as do fruit-spices to piquants.

    The main issue I have is with the aromatics. Namely because of the issues I've already highlighted with putting saffron and cloves in the same category as any other spice. Perhaps it works if it's just the three rarest, most expensive spices - saffron, cloves and nutmeg. Cinnamon might be expensive, but it doesn't quite make the cut when compared to the other and it's far more widely produced than any of the three.

    Rather I'd put cinnamon, ginger, sassafras and similar spices in an aromatic category, while the three most expensive spices are either separate or in a category of their own - with saffron only produced in maybe one province for each of the regions it grows in to show its scarcity and allow the Indonesia spices to be of primary importance, while making saffron-producing locations incredibly valuable.

    Spice Groupings

    SpiceProposed GoodStarting RegionsLater Regions
    FennelCommon SpiceEurope, Asia1500s: Americas
    CorianderCommon SpiceMediterranean Europe1500s: Americas
    CuminCommon SpiceEastern Mediterranean, Central/SW Asia1500s: Americas
    MustardCommon SpiceEurope (Dijon in particular), Africa, Asia1500s: Americas
    AniseCommon SpiceEurope, SW Asia
    Star AniseCommon SpiceSE Asia
    AllspiceCommon Spice/Aromatic SpiceCentral America, Caribbean
    CinnamonAromatic SpiceSri Lanka, Vietnam, Indonesia, Philippines
    CassiaAromatic SpiceChina, Vietnam
    GingerAromatic SpiceSouth Asia, Indonesia, Polynesia
    SassafrasAromatic SpiceEast Coast - North America
    CardamomAromatic SpiceIndia, Indonesia
    VanillaUnique/Aromatic SpiceCentral America1800s: Tahiti, Madagascar, Reunion, Indonesia
    Black PepperPiquant SpiceIndia
    Long PepperPiquant SpiceIndonesia
    Melegueta PepperPiquant SpiceWest Africa
    West African PeppersPiquant SpiceWest Africa
    Chili PepperUnique/Piquant SpiceCentral/South America1500s: Africa, Asia, Pacific Islands
    SaffronUnique/Rare SpiceKashmir, Spain, France, Rhodes, Khorasan (Iran), Essex (England), Krems (Austria), L'Aquila, Enna (Italy)1600s: Pennsylvania (North America), 1700s: Kozani (Greece)
    ClovesUnique/Rare SpiceMaluku IslesMost of Indonesia, Madagascar
    Nutmeg & MaceModifier/Rare SpiceBanda Isles1800s: British Colonies in India and Africa

    Currently 20 spices are represented (Though honestly Common spice covers most regional herbs and spices, and should be represented as such. It could represent several hundred plants)
    For those interested in what spices are, I've added Anise to the common/seed spices.

    Number of Goods

    ScenarioCommon Spices ExistPiquants Separate to AromaticsChili GroupVanilla GroupSaffron GroupCloves Group# of Goods
    1YesYesUniqueUniqueUniqueUnique7
    2YesYesPiquantsUniqueUniqueUnique6
    3NoYesPiquantsUniqueUniqueUnique5
    4YesYesPiquantsAromaticsUniqueUnique5
    5NoYesPiquantsAromaticsUniqueUnique4
    6YesYesPiquantsAromaticsRareRare4
    7NoYesPiquantsAromaticsRareRare3
    8NoNoAromaticsAromaticsRareRare2
    9NoYesPiquantsAromaticsAromaticsAromatics2

    I've expanded the way I've counted goods to better represent some of the options available if the number needs to be reduced from the ideal. The table is in roughly the best-worst order in my opinion, apart from that I actually prefer scenario 2 onward due to chili and pepper competing on some level during this period.
    As you can see, there's no real benefit to the number of goods over the other naming scheme - but some spices do fit better, particularly ginger. Ultimately I think it's up to user taste which naming scheme is better.

    Grouped Goods with Ranges

    GoodStarting Regions
    Common SpiceEurope, Asia, Central America
    (Likely America in general and Africa, once fitting spices are found)
    Aromatic SpiceSE Asia, India, Indonesia, a small amount in Polynesia and NE America (+Central America if including vanilla)
    Piquant SpiceIndia, Indonesia, West Africa (+Central America if including chili)
    Rare Spice (If used over uniques)Maluku Isles, Banda Isles,
    Smaller amounts in centers of Saffron production.

    Rare and Aromatic spices are working names, and a better name would be appreciated for at least one of them. So we can have aromatics, and something else. If other names come up, I'd love to see discussion around what feels best to represent the categories and appear in-game.
     
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    Version 3 - Seasoning, Aromatic, Piquant and Fine Spice Groups
  • Not much has changed from my previous grouping, but the few minor changes and better names we've settled on should be represented. Ultimately, I think this is the cleanest way to represent the grouping of spices under the game systems we've seen. Unless anything major is revealed that might upset this categorisation, I believe this is the final grouping in my mind.

    Spice Groupings

    SpiceProposed GoodStarting RegionsLater Regions
    Regional Herbs & SpicesSeasoningWorldwide
    MustardSeasoning (1)Europe (Dijon in particular), Africa, Asia1500s: Americas
    AniseSeasoningEurope, SW Asia
    Star AniseSeasoningSE Asia
    AllspiceSeasoning/Aromatic SpiceCentral America, Caribbean
    SassafrasSeasoning/Aromatic Spice (2)East Coast - North America
    CinnamonAromatic Spice (3)Sri Lanka, Vietnam, Indonesia, Philippines
    CassiaAromatic SpiceChina, Vietnam
    GingerAromatic SpiceSouth Asia, Indonesia, Polynesia
    CardamomAromatic Spice/Piquant Spice (4)India, Indonesia
    VanillaUnique/Aromatic SpiceCentral America1800s: Tahiti, Madagascar, Reunion, Indonesia
    Black PepperPiquant SpiceIndia
    Long PepperPiquant SpiceIndonesia
    Melegueta PepperPiquant SpiceWest Africa
    West African PeppersPiquant SpiceWest Africa
    Chili PepperPiquant Spice (5)Central/South America1500s: Africa, Asia, Pacific Islands
    SaffronUnique/Fine SpiceKashmir, Spain, France, Rhodes, Khorasan (Iran), Essex (England), Krems (Austria), L'Aquila, Enna (Italy)1600s: Pennsylvania (North America), 1700s: Kozani (Greece)
    ClovesUnique/Fine SpiceMaluku IslesMost of Indonesia, Madagascar
    Nutmeg & MaceModifier/Cloves (6)/Fine SpiceBanda Isles1800s: British Colonies in India and Africa

    1. If Seasonings are not represented, I'd put a piquant good location in Dijon to represent the mustard trade there.
    2. Sassafras had one historical period of high demand prior to the 1800s, otherwise it is a relatively low-demand good.
    3. Considering the high price Cinnamon fetched, I can also see it being a fine spice. I need to see if I can find information about how widely produced it was
    4. I've put cardomom as a potential member of the piquant grouping. The historical accounts seem to show Europeans as treating it as a pepper, too. Whether that's enough to warrant it being in the category, I'm not sure.
    5. I've elected to place Chili in the piquant category. I think it makes for the cleanest option, and I've seen it mentioned as being used as a pepper substitute in this time. It could also be unique, but I'm not sure if there's much benefit to that.
    6. I've added Cloves as a possible good to represent both cloves and nutmeg, as the Banda isles also grew cloves, and are part of the Maluku Isles. I don't see a good reason to represent them separately.
    Number of Goods

    ScenarioSeasoning Good ExistsPiquants Separate to AromaticsVanilla GroupSaffron GroupCloves Group# of Goods
    1YesYesUniqueUniqueUnique6
    2NoYesUniqueUniqueUnique5
    3YesYesAromaticsUniqueUnique5
    4NoYesAromaticsUniqueUnique4
    5YesYesAromaticsFineFine4
    6NoYesAromaticsFineFine3
    7NoNoAromaticsFineFine2
    8NoYesAromaticsAromaticsAromatics2

    As before, this is in best-worst ordering, with more compromises being made as the number of goods go down. The ideal is in the 1-4 scenario range, with 5-6 being good, and 7-8 being only a little better than the current one-good system. Any of these options would be a welcome change, of course, though some more welcome than others.

    Grouped Goods with Ranges

    GoodStarting Regions
    SeasoningWorldwide
    Aromatic SpiceSE Asia, India, Indonesia, a small amount in Polynesia and NE America (+Central America if including vanilla)
    Piquant SpiceIndia, Indonesia, West Africa, Central America
    Fine Spice (If used over uniques)Maluku Isles, Banda Isles,
    Smaller amounts in centers of Saffron production.
     
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